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Multi-Blades Meat Tenderizer

Multi-Blades Meat Tenderizer

Multi-Blades Meat Tenderizer

Regular price $52.90 Sale price $39.14

 Multi-Blades Meat Tenderizer

 

Description:

  1. Multi-Blades Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
  2. Easy to use and control: Our multi-blades meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the blades cut through the toughest fibers of your particular cut of meat.
  3. Commercial meat tenderizer: The meat tenderizer has double sided razor-sharp Stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
  4. 48 blades meat tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.
  5. Must have the necessary tools in the kitchen, can be applied to all kinds of meat! Suitable for all chefs, gourmets and culinary enthusiasts, the best restaurant assistants in their kitchen.

Features:

  • The sharp 48-blade meat tenderizer can loosen meat, make the seasoning penetrate quickly and increase the flavor. Made of thick material, it is firm and strong.
  • Suitable for pork, beef, lamb, chicken, goose, fish, etc.
  • Shell design, external transparent protective cover, can effectively prevent dust!
  • The cutting board is removable. The screws can be unscrewed by hand, easy to remove, safer and easier.

Specification:

Name: Multi-Blade Stainless Steel Meat Tenderizer

Material: Stainless steel, ABS

Color: black, white

Size: about 14*16.5cm/5.71 * 6.5in

Packing List:

1*48-Blade Stainless Steel Meat Tenderizer

Note:

  1. Keep out of reach of children.
  2. Do not use directly on the kitchen counter. Please put a wooden chopping board and plastic chopping board under the meat! So as not to damage the tip.
  3. Before using this product, remove the bone or thaw the frozen meat to avoid damage to the blade.

Tips:

DON’T PUT YOUR HANDS ON BLADES WHEN YOU USE THIS ITEM.


 

Tags: Kitchen
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Handling time 1-3 business days. Estimated delivery between 7-10 business days.

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